tag:blogger.com,1999:blog-73669502638202401742024-03-05T00:51:32.549-08:00All AbOUT FooDs! Nyummm nyummHi! I'm sharing all about foods/recipes that I've tried. Hopefully, my small contribution will benefit people who crave for good food. ESPECIALLY to all working mother out there (like ME!) who always looking forward for a great healthy family meals . Love you guys and many thanks for visiting.. :)soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7366950263820240174.post-65528854397896374122020-04-20T08:34:00.004-07:002020-04-20T08:34:42.060-07:00Oprah's favourite Brownies <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4D-9InzPsnJpGlAnOZTtTU-yVUnXCLc-yEOriSlv7UKwlkT0IJbFap55Mn5M7D13UP2QnMi_C9UgJXpjwMJqhXDrO6OxVb6aruf9-srTn4-uBRb_zlpzzudcyFYLqJH1c1Hhfo2pvuN9V/s1600/WhatsApp+Image+2020-04-20+at+23.00.26.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4D-9InzPsnJpGlAnOZTtTU-yVUnXCLc-yEOriSlv7UKwlkT0IJbFap55Mn5M7D13UP2QnMi_C9UgJXpjwMJqhXDrO6OxVb6aruf9-srTn4-uBRb_zlpzzudcyFYLqJH1c1Hhfo2pvuN9V/s400/WhatsApp+Image+2020-04-20+at+23.00.26.jpeg" width="300" /></a></div>
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<span style="color: black;">Everyone loves brownies right. but sometimes its a bit hard to get perfect combination that meet your expectation. as well all human being have different expectation and tastebuds.</span></div>
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<span style="color: black;">As I've tried few version brownies but I think this version is the most loveable by all. Its easy, its fudgy and moist in the inside and its full of chocolatey taste. of course as I used beryls dark chocolates . the more expensive choc you used, the better brownies its turn out to be. So my advice invest in your chocolate! at the end of the day, if you like me who watch out my/your calories intake and still want to enjoy a good dessert. make every single piece that get into your mouth be the most pleasure one. in short, make it count!</span></div>
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For these version - I added cheese cream on top to make it marble look.</div>
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<span style="color: purple;"><b>Choc brownies Ingredients</b></span></div>
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<span style="color: black;">1 1/4 cup all purpose flour </span></div>
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1 teaspoon salt </span></div>
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2 Tbsp unsweetened cocoa powder </span></div>
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11 ounces dark chocolate chips or chopped bars (dark choc)</span></div>
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1 cup butter </span></div>
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1½ cups granulated sugar </span></div>
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½ cup packed light brown sugar </span></div>
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5 eggs </span></div>
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2 teaspoons vanilla extract </span></div>
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<b><span style="color: purple;">How to?</span></b></div>
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<span style="color: black;">1. mix all the wet ingredient (set aside)</span></div>
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<span style="color: black;">2. mix all dried ingredients </span></div>
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<span style="color: black;">3. combine them</span></div>
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<span style="color: purple;"><b>Cheese </b></span></div>
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<span style="color: black;"> cream cheese 250gm</span></div>
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<span style="color: black;"> 1/2 castor sugar</span></div>
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<b><span style="color: purple;">How to?</span></b></div>
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<span style="color: black;">mix them until well combine</span></div>
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<span style="-webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">I added cheese on top and swirl it </span></div>
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Bake it for 30 min for 170 degrees. </div>
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</span><span style="color: #007000;"></span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-53992308392867739932013-09-03T01:27:00.001-07:002013-09-03T01:27:38.653-07:00<span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-style: italic; font-weight: bold; line-height: 22.25px;">BAHAN-BAHANNYA :-)</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">1 cawan mentega, dicairkan</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">3 biji telur, grea A</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">1 3/4 cawan gula halus</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">2 cawan tepung gandum</span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">*</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">1 cawan serbuk koko</span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">*</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">1 camca teh baking powder</span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">*</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">1 camca teh soda bicarbonate</span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">*</span><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">(</span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-style: italic; font-weight: bold; line-height: 22.25px;">*disatukan dan diayak</span><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">)</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">1 cawan air panas mendidih</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">1 cawan susu cair (mat guna jenama </span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-style: italic; font-weight: bold; line-height: 22.25px;">"Ideal"</span><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">)</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">1 camca teh esen vanilla</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">Secubit garam</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-style: italic; font-weight: bold; line-height: 22.25px;">BAHAN GANACHE :-)</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">300 g coklat masakan</span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">*</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">1 camca teh mentega</span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">*</span><br style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;" /><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">3 - 4 camca besar susu cair</span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">*</span><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">(</span><span style="background-color: #99c9ff; color: red; font-family: Georgia, Times, serif; font-size: 14px; font-style: italic; font-weight: bold; line-height: 22.25px;">*satukan dan masak dengan kaedah double-boiler hingga coklat cair, kacau rata dan boleh digunakan</span><span style="background-color: #99c9ff; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px;">)</span>soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-72602903136649248472013-07-24T20:35:00.001-07:002013-07-24T20:35:07.389-07:00<div style="background-color: #b59542; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">
4 biji bawang besar</div>
<div style="background-color: #b59542; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">
10 ulas bawang putih</div>
<div style="background-color: #b59542; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">
1 1/2 cup of cili giling (kalau tak suka pedas, boleh kurangkan)</div>
<div style="background-color: #b59542; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">
1 sudu besar belacan</div>
<div style="background-color: #b59542; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">
1/2 cup gula merah</div>
<div style="background-color: #b59542; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">
gula, garam</div>
<div style="background-color: #b59542; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">
1 sudu besar asam jawa - ambik air</div>
<div style="background-color: #b59542; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">
1 cup air</div>
<div>
<br /></div>
<div>
resepi nak try mlm.. boleh ignore</div>
soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-90933360537267710122013-04-23T01:47:00.001-07:002013-04-23T01:47:20.425-07:00choc moist chef zubaidah<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Resepi Asal: Chef Zubaidah</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">By: </span><a href="http://www.myresipi.com/top/detail/5359" style="background-color: white; color: #6254eb; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">Alongroz@myresipi.com</a><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Olahan:HaSue@sue-hasue.blogspot.com</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Bahan-bahan:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">* 100g Serbuk Koko*</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">* 200g Gula pasir*</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">* 1 tin Susu sejat*</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">* 200g Minyak Masak Sayuran*</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">* 250g Susu Pekat*</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">* 4 biji Telur - pukul sehingga berbuih</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">* 150g Tepung Gandum </span><span style="background-color: white; color: #000099; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">>hasue guna tepung hong kong</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">* 1 st Soda Bikarbonat</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">* 1st Baking Powder</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Cara-cara</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1. Campurkan kesemua bhn bertanda* dan masak dgn api perlahan sehingga licin dan gula cair sepenuhnya. Tak payah sampai menggelegak.</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2. Satukan dgn telur yg di pukul tadi dgn hand whisk. Gaulkan bhn2 kering & campurkan sedikit2 sehingga sebati sambil terus dikacau dengan hand whisk.</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3. Masukkan ke dlm tin yg di lapik & minyakkan. Bakar selama 40-45 minit bergantung pada jenis oven-kek ini juga boleh dikukus</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">4. Sejukkan dahulu sebelum di hiaskan dgn icing atau ganache.</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Penyediaan chocolate ganache:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Bahan2:</span><br />
<ul style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;">150g coklat masakan</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">65ml whipping cream</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">1 sudu teh mentega</li>
</ul>
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Cara2:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><ol style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;">Gunakan kaedah double boiler,cairkan coklat. Kacau sehingga benar2 cair. Tambahkan whipping cream dan mentega. Padamkan api.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">Sejukkan seketika,(bila sejuk sedikit ganache akan sedikit memekat) barulah dituangkan di atas kek coklat yang sudah disejukkan sepenuhnya.</li>
</ol>
soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-16607195334467251412013-04-23T01:46:00.001-07:002013-04-23T01:46:21.529-07:00Mat Lewis Choc Chip Cookies.<br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: black; color: #ffcc66; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 16px; font-weight: normal; line-height: 1.4em; margin: 0.25em 0px 0px; padding: 0px 0px 4px;">
Matt Lewis' (Baked) Chocolate Chip Cookies</h3>
<div class="post-header" style="background-color: black; color: #c3d9ff; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px;">
<div class="post-header-line-1">
</div>
</div>
<div class="post-body entry-content" id="post-body-1640604418481427681" itemprop="description articleBody" style="background-color: black; color: #c3d9ff; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 12px; line-height: 1.6em; margin: 0px 0px 0.75em;">
<span style="font-weight: bold;"></span><span style="font-style: italic;"></span><br />
<ul>
<li>2 cups flour</li>
<li>1 teaspoon salt</li>
<li>1 teaspoon baking soda</li>
<li>1 cup (2 sticks) unsalted butter, softened</li>
<li>1 cup packed dark brown sugar</li>
<li>1/2 cup granulated sugar</li>
<li>2 large eggs</li>
<li>2 teaspoons pure vanilla extract</li>
<li>2 2/3 cups semisweet chocolate chips</li>
</ul>
<br />
<span style="font-style: italic;">Directions:</span><br />
<ol>
<li>In a large bowl, whisk the flour, salt, and baking soda together; set aside.</li>
<li>In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars together until smooth and creamy. Scrape down bowl and add eggs, one at a time, beating until incorporated. Mixture will look light and fluffy. Add vanilla and beat for 5 seconds.</li>
<li>Add the flour mixture, bit by bit, mixing after each addition.</li>
<li>Using a spatula or wooden spoon, fold in the chocolate chips.</li>
<li>Cover the bowl tightly and put in the fridge for several hours (Baked suggests 6; I did 2 and they were still delicious).</li>
<li>Preheat the oven to 375 F degrees.</li>
<li>If you want big cookies, use an ice cream scoop to scoop out 2-tablespoon sized balls. If you want smaller ones, use two teaspoons (one to scoop the dough and one to release it). Use your hands to shape into perfect balls and erase any imperfections. Place on prepared baking sheets, leaving at least 1 inch between cookies. Bake for 10-12 minutes for smaller cookies, 12-14 minutes for larger cookies. Make sure to rotate pans at the halfway mark to ensure even baking. They're done when the edges are golden and the tops are just starting to lose their shine.</li>
<li>Remove pan from oven and cool on wire rack. They are great warm, but you could also let them cool, if you're so inclined.</li>
<li>These babies can be stored in an airtight container for up to 3 days. Doubt they'll last that long though.</li>
</ol>
</div>
soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-76545619269654622932011-10-09T22:25:00.000-07:002011-11-05T19:08:05.948-07:00Choc Chip Cookies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFk84wDvuOR3RdtU1HG5tihKnUn-UdAruwlr4vRy_m4Gmwo1g-wDmryjJ5knr5kUXAPyGsoqiPBmM5kHLFUAm2gpHBixkoZQ3QVeofaeayC2Y7SRRcMflbxK0EehAczf3D9G9JuldTMjQ/s1600/choc_chip+cookies.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 265px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5661732261190262562" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFk84wDvuOR3RdtU1HG5tihKnUn-UdAruwlr4vRy_m4Gmwo1g-wDmryjJ5knr5kUXAPyGsoqiPBmM5kHLFUAm2gpHBixkoZQ3QVeofaeayC2Y7SRRcMflbxK0EehAczf3D9G9JuldTMjQ/s400/choc_chip+cookies.jpg" /></a><br /><br /><p>Simply delicious!! Thats all I can say... :)</p><br /><p>I love baking, it gives me pleasure and peace of mind. Especially when the result is amazing and the crowd is great.. :) .. over hope la tu.. Hehehheheh ok.. ok..what i meant. the food should run out. The faster the better.. haha.. I'll be happy to make 2-3 batches as long as its run out.. Thats why I only waited for the right event/moment to make our try out something new. Ohh yeahh.. </p><br /><p>Anak-anak I tak suka sangat.. huk huk.. dierg memang tak hantu cookies pun..but her causin does.. I love when Aisyah said this <span style="color:#990000;"><em>" Ibu.. cookies ibu tu dah abes dah...cookies ibu tu sedapp.. "</em></span> hahahaha.. manis nye lah mulut die. tapi I sukeeee! hahaahaha.. . best best..<br /><br />Ok ok enough intro. haha<br /><br />This recipe was given to me by My Boss. I've tried out 3-4 choc chips recipe but I think this one is the best. its <strong><span style="color:#993300;">crunchy.. chocolathy and very merry nice!!</span></strong> .. Really Boss, I cant thanked you enough for this.. Its really made my day!.. I've tried 2 times. but Im planning to do it next time but more choc chip and almond.. the bigger the better.. hahha.. will do it InsyaAllah.. nanti mak angah pass kat<strong><span style="color:#993399;"> Aisyah banyak2</span></strong> since Athirah tanak makan kan.. haha<br /><br />So here it goes, the recipe:<br /><br /><strong>Choc Chip ala-ala Famous Amous</strong><br /><br />A<br />125 gm butter<br />125 gm margerin<br />1 biji kuning telur<br />150 gm gula icing<br />1 sudu besar gula hangus or madu/molases<br />100 gm almond nip or hazelnut cincang<br />100 gm choc chip<br />1 sudu teh vanila<br /><br />B ( di ayak dahulu)<br />280 gm tepung gandum<br />10 gm ( 1 sudu besar) cocoa powder<br />½ sudu teh soda bicarbonate<br /><br />1. putar butter, margerin, gula icing, kuning telur, vanilla dan molases<br />2. masukkan tepung, coco powder, soda bicarbonate<br />3. masukkan badam, choc chip dan gaul rata<br />4. loggokkan dalm ½ sudu besar pada loyang pembakar<br />5. bakar 140darjah – 30 – 40 minit<br /><br /></p>soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-88126849073520457182011-09-30T06:08:00.000-07:002011-09-30T06:17:35.050-07:00My version of cream puff<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXP2z9FrBLJgb5HPQAQgI8rgKPY39u6vwos9yvodS81bl7_T3reSGO_378cSydaFBolk4MXKbVFGWJSReejIBRhA0x0BLJjOtARKGt4vg0xYi17fTsUFjOxVkCWGd5-A5LVhAF9VC0PWDU/s1600/creampuff.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 265px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5658140022010482226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXP2z9FrBLJgb5HPQAQgI8rgKPY39u6vwos9yvodS81bl7_T3reSGO_378cSydaFBolk4MXKbVFGWJSReejIBRhA0x0BLJjOtARKGt4vg0xYi17fTsUFjOxVkCWGd5-A5LVhAF9VC0PWDU/s400/creampuff.jpg" /></a><br /><br /><div><span id="SPELLING_ERROR_0" class="blsp-spelling-error">TADA</span>!!! <span id="SPELLING_ERROR_1" class="blsp-spelling-error">cun</span> <span id="SPELLING_ERROR_2" class="blsp-spelling-error">kan gambar ni </span>! hik hik Tried this last weekend during my <span id="SPELLING_ERROR_3" class="blsp-spelling-error">taman</span> get together <span id="SPELLING_ERROR_4" class="blsp-spelling-error">hari</span> <span id="SPELLING_ERROR_5" class="blsp-spelling-error">raya</span>.<br /></div><br /><div><span id="SPELLING_ERROR_6" class="blsp-spelling-error">Alhamdulillah</span> <span id="SPELLING_ERROR_7" class="blsp-spelling-error">jadik</span>! .. actually this is my third attempt, 1st and 2<span id="SPELLING_ERROR_8" class="blsp-spelling-error">nd</span> were failed. :( and it took me years to try it back.. <em><strong><span style="color:#663366;"><span id="SPELLING_ERROR_9" class="blsp-spelling-error">hehe</span>.. <span id="SPELLING_ERROR_10" class="blsp-spelling-error">seb</span> <span id="SPELLING_ERROR_11" class="blsp-spelling-error">baik</span> <span id="SPELLING_ERROR_12" class="blsp-spelling-error">jadi</span>, <span id="SPELLING_ERROR_13" class="blsp-spelling-error">kalau</span> <span id="SPELLING_ERROR_14" class="blsp-spelling-error">tidak</span>, <span id="SPELLING_ERROR_15" class="blsp-spelling-error">tunggu</span> la 2 <span id="SPELLING_ERROR_16" class="blsp-spelling-error">tahun</span> <span id="SPELLING_ERROR_17" class="blsp-spelling-error">lagikkk</span>!</span></strong></em></div><br /><div></div><br /><br /><div>But i really need to thank '<span id="SPELLING_ERROR_18" class="blsp-spelling-error">youtube</span>' for make it possible.. <strong><em><span style="color:#993399;">(<span id="SPELLING_ERROR_19" class="blsp-spelling-error">baru</span> <span id="SPELLING_ERROR_20" class="blsp-spelling-error">boleh</span> <span id="SPELLING_ERROR_21" class="blsp-spelling-error">tengok</span> how to do die <span id="SPELLING_ERROR_22" class="blsp-spelling-error">betul</span>2 ye <span id="SPELLING_ERROR_23" class="blsp-spelling-error">tak</span>.. <span id="SPELLING_ERROR_24" class="blsp-spelling-error">hahahaha</span>... <span id="SPELLING_ERROR_25" class="blsp-spelling-error">mcm</span> <span id="SPELLING_ERROR_26" class="blsp-spelling-error">tere</span> you!).</span></em></strong></div><br /><span id="SPELLING_ERROR_27" class="blsp-spelling-error">youtube</span> link: <a href="http://www.youtube.com/watch?v=kDJgLwqhSRI&feature=related">http://www.youtube.com/watch?v=kDJgLwqhSRI&feature=related</a><br /><br /><div></div><br />Selamat mencube puan-puan :)<br /><br /><br /><br /><div></div>soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-78624485848761631382011-09-30T05:33:00.000-07:002011-09-30T05:56:45.169-07:00Carrot Cake<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBgz-MyRuRfT8rz2gdvCOQLIAWUyMcBwinw5IC-Uv-BIvk07vGQlgORi7dEF3zBMtsZLETWbMbGNpqRoZzijPc8TxBgAt3Ggxf3nGz4tiEXhGFPAPShIcUdj449vCXEPCX-vpV6gipay5/s1600/carrotcake_final.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5658132209739144562" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBgz-MyRuRfT8rz2gdvCOQLIAWUyMcBwinw5IC-Uv-BIvk07vGQlgORi7dEF3zBMtsZLETWbMbGNpqRoZzijPc8TxBgAt3Ggxf3nGz4tiEXhGFPAPShIcUdj449vCXEPCX-vpV6gipay5/s320/carrotcake_final.jpg" /></a>Carrot Cake Recipe: <strong><em>credit :joyofbaking.com. see my remarks <span style="color:#663366;">in purple</span><br /></em></strong><br />1 cup (100 grams) pecans or walnuts <em><strong><span style="color:#663366;">- i used walnut</span></strong></em><br />3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated) -<em><span style="color:#663366;"><strong> maximum can goes to 3 cups<br /></strong></span></em>2 cups (260 grams) all-purpose flour<br />1 teaspoon baking soda<br />1 1/2 teaspoons baking powder<br />1/2 teaspoon salt<br />1 1/2 teaspoons ground cinnamon<br />4 large eggs<br />1 1/2 cups (300 grams) granulated white sugar <em><span style="color:#663366;"><strong>(mine is half -half with brown sugar)</strong></span></em><br />1 cup (240 ml) safflower, vegetable or canola oil (or other flavorless oil) - <em><span style="color:#663366;"><strong>I used sunflower oil.<br /></strong></span></em>2 teaspoons pure vanilla extract<br /><br />Cream Cheese Frosting:<br /><br />1/4 cup (57 grams) unsalted butter, room temperature<br />8 ounces (227 grams) cream cheese, room temperature<br />2 cups (230 grams) confectioners (powdered or icing) <em><span style="color:#663366;"><strong>sugar, sifted . manis sikit , I reduced it to</strong> 1 1/4 cups<br /></span></em>1 teaspoon (4 grams) pure vanilla extract<br />1 teaspoon finely grated lemon zest (outer yellow skin) (optional)<br /><br /><span style="color:#993399;"><strong>How to do it?</strong></span><br /><br />Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.<br /><br />Peel and finely grate the carrots.<br /><br />In a separate bowl whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.<br /><br />In bowl of electric mixer (or with a hand mixer), beat the eggs until frothy (about 1 minute). Gradually add the sugar and beat until the batter is thick and light colored (about 3 - 4 minutes). Add the oil in a steady stream and then beat in the vanilla extract. Add the flour mixture and beat just until incorporated. With a large rubber spatula fold in the grated carrots and chopped nuts. Evenly divide the batter between the two prepared pans and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean.<br /><br /><em>Info: Remove from oven and let cool on a wire rack. After about 5 -10 minutes invert the cakes onto the wire rack, remove the pans and parchment paper, and then cool completely before frosting.<br /></em><br />If desired, garnish with toasted nuts on the top of the cake<span style="color:#663366;">. <em><strong>(i do this! love the crunchiness)</strong></em><br /></span><br /><strong><span style="color:#663366;">Cream Cheese Frosting:</span></strong> In bowl of electric mixer (or with a hand mixer), beat the cream cheese and butter, on low speed, just until blended with no lumps. Gradually add the sifted powdered sugar and beat, on low speed, until fully incorporated and smooth. Beat in the vanilla extract, and lemon zest.soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-31183188759488639222011-09-20T07:23:00.000-07:002011-09-20T19:29:31.347-07:00Kuey Teow Sup/Soup<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT5hCkTvgZtaVFcVVREt5v2rCfhnCIYglh1jYsPPHihKG0AHWpyDQQmHd33wc5iu9X43NDduRMVamFAO91EHZ-hOWtleaV_rHA9-APumFcSS8C4JXQp-bYVUo2mYbuS9L-d9GPWW9Wo4QU/s1600/20092011_kuehteowsoup01.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5654579943377620994" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT5hCkTvgZtaVFcVVREt5v2rCfhnCIYglh1jYsPPHihKG0AHWpyDQQmHd33wc5iu9X43NDduRMVamFAO91EHZ-hOWtleaV_rHA9-APumFcSS8C4JXQp-bYVUo2mYbuS9L-d9GPWW9Wo4QU/s400/20092011_kuehteowsoup01.jpg" /></a><br /><br /><div>We usually reached home at 7pm. This is average. The earliest that we can get home is at 6.30 and the worst maybe around 9pm?? hm.. ntah malas mao pikey. tapi just once in the blue moon. Kalau ada permintaan sahaja. Since hubby requested for something light and I've been wanted to try out something like kuah bakso so I came out with this! <strong><span style="color:#6600cc;">Kueh teow soup ala-ala syok sendiri :)</span></strong><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-E8fmjvwvfw5CDnUAQdPledVBSuMelkIpLbh8xjxIm-OHtmAi6HTuqR9C7nGMZ9jkY9TTMVYD4Q_Nnq4wx6qP0Md6HDQwFPZqDVRIH6G1qKgDbz0PA7mrqtnmKHh9bILS3c-8ipKk4sT/s1600/20092011_kuehteowsoup.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 265px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5654449061232385858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-E8fmjvwvfw5CDnUAQdPledVBSuMelkIpLbh8xjxIm-OHtmAi6HTuqR9C7nGMZ9jkY9TTMVYD4Q_Nnq4wx6qP0Md6HDQwFPZqDVRIH6G1qKgDbz0PA7mrqtnmKHh9bILS3c-8ipKk4sT/s400/20092011_kuehteowsoup.jpg" /></a><br /><strong><span style="color:#000099;">Ingredients</span></strong></div><br />4 biji Bawang putih/3 biji merah/1inch halia (ditumis)<br />chicken stok (saya guna yang kiub) -1<br />fishcake<br />ayam dipotong kecil<br />kueyteow<br />carrot<br />2 sudu sos tiram<br />2-3 cawan air<br />daun limau (4 helai)<br /><br />garam gula blackpepper (secukup rasa)<br />hiasan: daun sup and cili jeruk (best)<br /><br /><strong><span style="color:#000099;">How to do it?</span></strong><br />1. tumis bawang putih dan merah(tumbuk/blend/potong halus)/halia(diketuk sahaja) sehingga naik bau<br />2. masukkan air and chicken stok<br />3. masukkan sos tiram<br />4. ayam + fishcake<br />5. carrot<br />6. daun limau<br />7. garam+gula+blackpepper<br />8. Tunggu sehingga menggelegak dan boleh lah dihidangkan<br /><br /><em><span style="color:#663366;">p/s: sangat enak di makan bersama cili jeruk. cubalah!</span></em><br /><br /><br /><div><br />LOve,<br />mumsof2girls. </div>soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-14861079978437766282011-09-19T17:27:00.000-07:002011-09-30T19:19:15.498-07:00Homemade yummy creamy mushroom soup<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg10ky1cxB-vrok1S2KF8zDdRyWlwkEWBBetblWO6Dc9xROxXZm-WS6UsdFJebgvk5z1Bqt73qg4zAGYePDi_CuzRXgqzKqqyQygBeIT4Z8X5cQ5bvJqhiaSGMSv9uvQsZ30TbLDpwSiYcA/s1600/mushroom_soup.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 265px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5658341805507864306" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg10ky1cxB-vrok1S2KF8zDdRyWlwkEWBBetblWO6Dc9xROxXZm-WS6UsdFJebgvk5z1Bqt73qg4zAGYePDi_CuzRXgqzKqqyQygBeIT4Z8X5cQ5bvJqhiaSGMSv9uvQsZ30TbLDpwSiYcA/s400/mushroom_soup.jpg" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP4b_eJI4PpskiybhCNSMP4mAyOICtoqf2HW8DqujgB_6Jnpo3xWw8na2-6jxl_hGEgs_tyff6BSNfOsLLGuhowdZSRL6ojP-9zrq7LkrNPiCoIFM4DLrv8J0goS8JAf1ttN77hJHZtek/s1600/Cream+of+Mushroom.jpg"><span style="font-family:arial;"></span></a><span style="font-family:arial;">It was a killer during my so call open house @raya celebration 2011. I've made my creamy mushroom soup, kari daging and kueh teow goreng.. <span style="color:#993399;"><em><strong>mushroom soup and kari dikawankan with first choice mini bun.. sedap wooo :)</strong></em></span> Its a very simple menu but yet very fullfilling. biasaler since semua orang kat malaysia ni kalau open house buat menu hari raya kan.. macam lontong, nasi impit.. mine je a little bit different :)<br /><br /></span><span style="font-family:arial;">Ingredients:<br /><br />200 gm Fresh mushroom..( preferred shitake mushroom), potong besar n kecik . kecik utk letak last. besar utk letak awal2.<br />Garlic (hancurkan)<br />Italian herbs (seketje, banyak sangat pahit)<br />black paper (to taste)<br />salt, sugar (to taste)<br />chicken stock (cube is ok, or you can do it yourself)<br />all purpose flour@ tepung gandum (segengam or 1/3 cups)<br />kentang (potong kecik2) </span></div><br /><br /><div><span style="font-family:arial;">creamer/whipping cream - 200ml<br /><br />How to do it ? </span></div><br /><br /><div><span style="font-family:arial;"><br />1. tumis garlic and italian herbs with olive oil and butter (tade butter, olive oil je pun ok. tapi i rasa lebih berlemak kalau ade butter ni). Just wait until naik bau yang wangi (bukan hangit ye).<br />2. put fresh mushroom (dah potong sederhana besar) , tepung gandum.. goreng agak2 garing seket. again jgn hangus ye kawan2 . sampai light brown. after that keluarkan n blender bersama2 air kosong/paip/sejuk or whatever. sebab kalau blend panas2 nanti rosak blender korang.<br />3. masukkan balik dalam periuk. taruk air ikut kepekatan yang disukai.<br />4. letak chicken stock.kentang (potong kecik2), mushroom (potong kecik2)<br />5. pepper,salt sugar to taste<br />6. Bila dah mengelegak..taruk creamer, kalau tade.. susu.. (rasa die lain seket la but still nice)<br />7. taruk serbuk cheese pun sedap!<br /><br />tadaaa.. dah siap :) selamat mencuba! . Makan dengan garlic bread panas2 pun lagi la confirm bertambah2 uuols..<br /></div></span>soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-23368061595837007802011-09-19T17:24:00.000-07:002011-09-20T19:39:44.008-07:00Cornflakes Meringues<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimDxwzjwaKGKE-d4KuqFJx-7a1z_4t5baM_JVyOeGPlFbTqN3RVPBPjsq3D9vogW-I4nkr26eRA0xCny0kCLV199l9Hm5WzVZ4poVzI-lBCTr_5I7HWrxLP45sfiTjVPZi92l0dGEJ8M28/s1600/conflakes+meringue.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 214px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5654301379807472258" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimDxwzjwaKGKE-d4KuqFJx-7a1z_4t5baM_JVyOeGPlFbTqN3RVPBPjsq3D9vogW-I4nkr26eRA0xCny0kCLV199l9Hm5WzVZ4poVzI-lBCTr_5I7HWrxLP45sfiTjVPZi92l0dGEJ8M28/s320/conflakes+meringue.jpg" /></a> <span style="color:#663366;"><strong>Cornflakes Meringue</strong></span>.. ha sebut betul2 ye .. sebab I pun mula-mula salah sebut juga. Luckily ada my SIL betulkan.. hehe<br /><br />Here's recipe <em><span style="color:#000099;">(credit to: salam2benua.blogspot.com)</span></em><br /></p><br /><br /><p><strong><span style="color:#000066;">Ingredients:</span></strong></p><br /><p>-225gm cornflakes -180gm choc chips ( I use only only half of it)<br />-175gm gula halus ( 120 gm pun ok)<br />-3 putih telur<br />-1-2 sudu teh esen vanila<br />-50gm kacang spt hazel dll(I use almond)<br />Tambahan: i add some raisin juga! </p><br /><p><span style="color:#000099;"><strong>How to make it?</strong></span><br />-Pukul putih telur hingga kembang and soft peaks formed.<br />-Masukkan gula 2 sudu besar at a time. Pukul hingga pekat dan kental or until bila terbalikkan mangkuk, putih telur tak jatuh.<br />-Masukkan cornflakes n choc chip, gaul n kaup balik hingga rata.<br />-Masukkan kekacang jika suka. Masukkan dalam papercup kecil n bakar pada 140'c selama 20-30 minutes.<br /><em><span style="color:#000099;"></span></em></p><br /><p><em><span style="color:#000099;">p/s: SEDAPP... i Tell you! (yela tu.. masuk bakul angkat sendirik.. hikhikhik) my kids suke.. mereka makan sekejap je abes.. tengah tunggu abes kuih raya yang lain dulu baru la mak die nak buat se-round lagi :)</span></em></p>soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0tag:blogger.com,1999:blog-7366950263820240174.post-19777728448291976652011-09-19T05:30:00.000-07:002011-09-19T17:23:19.346-07:00WELCOME NOTES<a href="http://eatingintranslation.files.wordpress.com/2010/01/1100036_love_food.jpg?w=300&h=300"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" border="0" alt="" src="http://eatingintranslation.files.wordpress.com/2010/01/1100036_love_food.jpg?w=300&h=300" /></a><br /><br /><div>Salam</div><br /><br /><div>Hi guys!</div><br /><br /><div>Welcome to my food blogs. Hopefully this will boost my spirit to cook/bake more good food for my family. Will include here all foods and recipes that i've tested. Eventhough as a career woman..err I dont think Im suit that but more to working mum/wife actually <span style="color:#006600;"><strong>hahahaha ;)..</strong></span> ala.. Thats because I'm not that ambitious ya know. Hey! dont get me wrong. not that im doing it 'sambil lewa' or melepaskan patuk ditangga... its just that I dont want to be <span style="color:#6600cc;"><strong>THAT</strong></span> ambitious ya know. I always do my best at work and at home. Its just that I dont really want to go up high because... It's too difficult? maybe? hehe.. too many things to think about.. ok fine.. that's the perception I've for now. maybe i'll change later.. who knows? .. ok ok cut it out! focus more on <span style="color:#000099;"><strong>FOOD.. FOOD</strong></span>... and <strong><span style="color:#000099;">MOREE FOOD PLEASE!!</span></strong> </div><em><span style="color:#993399;">Picture: credit to eatingintranslations.wordpress.com<br /></span></em><br /><br /><div></div><br /><br /><div>Love, </div><br /><br /><div>Mumof2girls</div>soraya.nasirhttp://www.blogger.com/profile/06341742967264292630noreply@blogger.com0